Neiman Marcus Brownies ::Recipe::

July 11, 2011


You know those family dessert favorites...


The irresistible ooey gooeyness that simply melts in your mouth?



The ones that are eaten with frantic frenzy and the last bite is fought over?
Mmm...

Neiman Marcus Brownies

Ingredients

Brownie Mixture:
  • 1 box of Swiss Chocolate Cake Mix
  • 2 c. pecans (optional-we never put those in the brownies, you might like it though)!
  • 1 egg
  • 1 stick butter, melted
Cream Cheese Mixture
  • 1 8 oz. package cream cheese
  • 3 eggs
  • 3 3/4 c. powdered (confectioners) sugar
  • 1 tsp. vanilla 
Preheat the oven to 350 degrees

Mix cake mix, pecans (if you are going to use them), 1 egg, and butter.  The batter will be stiff- not at all like your regular brownie :-).  Using the palm of your hand, squish the brownie mixture into a 9x13 greased pan.

Whip the cream cheese, eggs, and powdered sugar for a couple minutes until fluffy.  Spread evenly over the brownie mixture.  Bake for 40-45 minutesm or when the top is brown in patches.



2 comments:

Plum said...

Best. Recipe. Ever. :-)

Anonymous said...

Got mine in the oven now!! had these pinned for way to long...

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