The irresistible ooey gooeyness that simply melts in your mouth?
The ones that are eaten with frantic frenzy and the last bite is fought over?
Neiman Marcus Brownies
1 box of Swiss Chocolate Cake Mix
2 c. pecans (optional-we never put those in the brownies, you might like it though)!
1 stick butter, melted
Cream Cheese Mixture
1 8 oz. package cream cheese
3 3/4 c. powdered (confectioners) sugar
1 tsp. vanilla
Preheat the oven to 350 degrees
Mix cake mix, pecans (if you are going to use them), 1 egg, and butter. The batter will be stiff- not at all like your regular brownie :-). Using the palm of your hand, squish the brownie mixture into a 9x13 greased pan.
Whip the cream cheese, eggs, and powdered sugar for a couple minutes until fluffy. Spread evenly over the brownie mixture. Bake for 40-45 minutesm or when the top is brown in patches.